Barbecue Chicken & Andouille Pasta Recipe

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Barbecue Chicken & Andouille Pasta Ingredients

1 tbsp corn oil
2 oz chicken breast -- cut into
1 3/4 pieces
1 salt
1 black pepper
1 cayenne pepper
1 cumin
2 oz andouille sausage
1 oz bell pepper -- cut in
1 strips
1 oz red onions -- cut in strips
1 tsp garlic
4 oz marinara sauce
2 oz hickory smoked barbecue
1 sauce
1/2 cup provolone cheese
1/2 cup smoked gouda cheese
10 oz rigatoni pasta
1 garnish:
1 green onions -- chopped
1 cilantro leaves

A Recipe for
Barbecue Chicken & Andouille Pasta

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Barbecue Chicken & Andouille Pasta recipe is one of many in our Ethnic Category.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for Barbecue Chicken & Andouille Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

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Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This is a recipe for Barbecue Chicken & Andouille Pasta from the recipe cookbook of Recipes-to-go (Ethnic)

My favorite animal is steak.
Fran Lebowitz

Barbecue Chicken & Andouille Pasta recipe - a tasty recipe for you to add to your collection!
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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Barbecue Chicken & Andouille Pasta

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Barbecue Chicken & Andouille Pasta Directions

Season chicken with salt, black pepper, cayenne and cumin. Saute
chicken and andouille in corn oil until chicken loses raw color. Add
bell pepper, onion and garlic Cook until vegetables have a stir-fried
appearance. Do not burn garlic, it will be bitter. Add marinara and
barbecue sauce. Bring to a boil. Place cooked rigatoni pasta in a
bowl. Pour sauteed mixture on top of pasta. Top with Provolone and
Gouda cheeses. Garnish with green onions and cilantro leaves. Serves
2-3. Festival: Chefsoiree; Mid-March, 1995 Recipe: Semolina's
Restaurant

Recipe By : New Orleans Recipes

Serves: 2

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Barbecue Chicken & Andouille Pasta Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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