Barbequed Sauerkraut Recipe

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Barbequed Sauerkraut Ingredients

1/2 cup chopped onion
1 tbsp butter
5 strips bacon -- cut up -or-
1/2 cup bacon bits
16 oz can tomatoes -- diced
16 oz can sauerkraut-well drained
3/4 cup brown sugar
1 polish sausage -- diced
1 (optional)

A Recipe for
Barbequed Sauerkraut

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This is a recipe for Barbequed Sauerkraut from the recipe cookbook of Recipes-to-go (Ethnic)

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Barbequed Sauerkraut

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Barbequed Sauerkraut Directions

In a small skillet, saute onion with bacon. In a 2 quart casserole
dish, combine kraut, tomatoes, brown sugar, bacon and onion (add
polish sausage if desired). Bake uncovered, for 1-2 hours in a 350
degree oven. Casserole should look caramelly around the edges.

Serves 6-8.

(Taken from Extension Homemakers of Sedgwick County cookbook-Laura
Onstott)

Recipe By :

Serves: 6

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Barbequed Sauerkraut Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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