4 tbsp sugar
3 tbsp warm water
1 package active dry yeast
1 egg, beaten
2 cup all-purpose flour
2 tbsp butter or margarine
1/2 tsp salt
1/4 to 1/2 cup milk
1 cup golden raisins
1 cup currants
1/2 cup chopped candied orange or lemon pee, l
1 vegetable oil
1 tbsp cold water
A Recipe for
Barmbrack (Irish)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Barmbrack (Irish) is one of thousands in the Recipes-to-go Ethnic Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Barmbrack (Irish) Recipe - you should enjoy the recipe collections you can find on the websites below:
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Barmbrack (Irish) from the recipe cookbook of Recipes-to-go (Ethnic)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Cookies are made of butter and love. |
| Norwegian Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Makes 1 loaf
Combine 1 tablespoon of the sugar, warm water and yeast. Stir to
dissolve yeast and let stand until bubbly, about 5 minutes. Blend egg
into yeast mixture.
Fit processor with steel blade. Measure flour, butter, 2 tablespoons
of the remaining sugar and salt into work bowl. Process until mixed,
about 15 seconds.
Turn on processor and slowly add yeast mixture through feed tube to
flour mixture. Process until blended, about 10 seconds.
Turn on processor and very slowly drizzle just enough milk into flour
mixture so dough forms a ball that cleans the sides of the bowl.
Process until ball turns around bowl about 25 times. Turn off
processor and let dough stand 1 to 2 minutes.
Turn on processor and gradually drizzle in enough remaining milk to
make dough soft, smooth and satiny but not sticky. Process until
dough turns around bowl about 15 times.
Turn dough onto lighyly greased surface. Knead raisins, currants and
candied fruit peel into dough. Shape into smooth ball and place on
greased cookie sheet. Flatten ball into a circle about 6 inches in
diameter. Brush with oil and let stand in warm place until doubled,
about 1 hour.
Heat oven to 350 F. Bake until bread sounds hollow when tapped, 40 -
50 minutes.
Mix cold water with remaining 1 tablespoon of the sugar.
Remove bread immediately from cookie sheet and place on wire rack.
Brush with sugar-water mixture. Cool.
Food Processor Bread Book From the collection of Jim Vorheis
Serves: 1
Barmbrack (Irish) Recipe brought to you by Recipes To-Go