2 cup (4 oz) uncooked medium egg noodles
2 tbsp margarine or butter
1 1/2 cup thinly sliced apples
1/2 tsp caraway seed
2 tbsp honey
1 tbsp dijon mustard
A Recipe for
Bavarian Noodles With Apples
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Bavarian Noodles With Apples is one of thousands in the Recipes-to-go Ethnic Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Bavarian Noodles With Apples from the recipe cookbook of Recipes-to-go (Ethnic)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Cook noodles per package. Drain and set aside. Melt margarine in
medium skillet over medium-high heat. Add apples and caraway seed;
cook until apples are crisp-tender, stirring occasionally. (Don't
worry if the apples break up.) Add cooked noodles, honey and
mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.
Serves: 6
Bavarian Noodles With Apples Recipe brought to you by Recipes To-Go