1 1/4 lb ground beef or ground
1 turkey
1 1/2 tbsp chili powder
1/2 tsp ground cumin
10 oz pkg frozen chopped spinach thawed a, nd drained
1 1/4 cup chunky salsa
1 cup cheddar cheese -- shredded
8 medium flour tortillas -- warmed
A Recipe for
Beef & Salsa Burritos
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Beef & Salsa Burritos is one of thousands in the Recipes-to-go Ethnic Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Beef & Salsa Burritos from the recipe cookbook of Recipes-to-go (Ethnic)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
In large nonstick skillet, brown ground beef over medium heat 10-12
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.
Recipe By : Weight Watchers Magazine
From: Date:
Serves: 8
Beef & Salsa Burritos Recipe brought to you by Recipes To-Go