1/2 lb low fat polish sausage
3/4 lb round steak
2 tbsp soy sauce
1 tbsp instant beef bouilon
1/2 cup water
1 package brown gravy mix
3 tbsp oil
A Recipe for
Beef & Sausage Stir Fry In Gravy ^
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
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This Recipe for Beef & Sausage Stir Fry In Gravy ^ is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Beef & Sausage Stir Fry In Gravy ^ from the recipe cookbook of Recipes-to-go (Ethnic)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Herb Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
CUT SAUSAGE INTO ROUNDS ABOUT 1/8" THICK. CUT ROUND STEAK INTO STRIPS
ABOUT 1/4" THICK. CUT BEEF STRIPS TO ABOUT 2" IN LENGTH. PLACE MEAT
INTO A BOWL AND ADD SOY SAUCE. STIR TO COAT. LET STAND 20 MINUTES.
ADD BEEF BOUILON AND ANY DESIRED SPICES. LET STAND 30 MINUTES. PLACE
OIL IN A SKILLET AND HEAT UNTIL SMOKING STARTS. PLACE BEEF AND
SAUSAGE INTO SKILLET AND BROWN SLIGHTLY. ADD WATER AND BRING TO A
BOIL. REDUCE HEAT AND COVER. SIMMER FOR ABOUT 10 TO 15 MINUTES.
REMOVE MEAT, ADD ENOUGH WATER TO MAKE ONE CUP. BRING TO A BOIL, ADD
BROWN GRAVY MIX. STIR CONSTANTLY UNTIL MIX STARTS TO THICKEN. ADD
MEAT BACK TO SKILLET ADD REDUCE HEAT. COVER AND SIMMER UNTIL MEAT IS
WARMED THROUGH. SERVE OVER COOKED LONG GRAIN WHITE OR BROWN RICE.
Serves: 3
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