NORMA WRENN
1 tsp vegetable oil
2 tsp garlic, crushed
1 cup onion, chopped
12 oz ground beef
1/2 cup beef or chicken stock
1 2/3 cup prepared tomato sauce
8 oz small shell pasta
1 tbsp margarine or butter
2 1/2 tbsp all-purpose flour
1 1/4 cup beef or chicken stock
1 1/4 cup 2% milk
1/2 cup shredded cheddar cheese
2 tbsp grated parmesan cheese
A Recipe for
Beef Casserole With Creamy Cheese Pasta
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Beef Casserole With Creamy Cheese Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Chowder breathes reassurance. It steams consolation. |
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This is a recipe for Beef Casserole With Creamy Cheese Pasta from the recipe cookbook of Recipes-to-go (Ethnic)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Tips: This is an excellent casserole for children and teenagers.
Adults love it too! Substitute ground chicken or veal for beef. It's
great to reheat.
Make ahead: Prepare up to a day ahead but do not bake until ready to
eat.
In large nonstick skillet, heat oil; saute garlic and onions for 4
minutes. Add beef and saute until no longer pink, approximately 4
minutes. Add stock and tomato sauce; simmer on low heat for 12
minutes or until thickened, stirring occasionally. Set aside.
Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in baking dish.
In medium nonstick saucepan, melt margarine, add flour and cook for 1
minute, stirring constantly. Add stock and milk; simmer on medium
heat until slightly thickened, approximately 5 minutes. Add Cheddar
cheese and Parmesan cheese.
Add tomato sauce mixture to pasta. Mix well. Pour cheese sauce over
top. Cover and bake for 15 minutes or until hot. Let rest for 10
minutes before serving.
Per serving: calories 339; protein 18g; fat-tatal 15g-sat fat 6g;
carbo 34g; sodium 513g; cholesterol 38mg; fiber 2g.
Source: Good Taste: Premier Issue
Serves: 8
Beef Casserole With Creamy Cheese Pasta Recipe brought to you by Recipes To-Go