3/4 lb round/rump steak
1 tbsp soy sauce
1 tsp salt
1 tbsp sugar
8 fresh mushrooms
1/2 lb bean sprouts
6 oz bamboo shoots (can)
3 green onions (scallions)
1 egg
2 cup beef stock
2 tbsp cornstarch
1 tsp seseme oil
2 cup dried egg noodles
1 deep frying oil
A Recipe for
Beef Chow Mein
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Beef Chow Mein is one of thousands in the Recipes-to-go Ethnic Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Beef Chow Mein Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
This is a recipe for Beef Chow Mein from the recipe cookbook of Recipes-to-go (Ethnic)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Worries go down better with soup. |
| Jewish Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
Mix the salt, sugar and soy sauce together and mix well, then ad the
beef and marinate for at least one hour, longer for more flavor. Wash
and slice the mushrooms, including stems. Slice the bamboo into thin
strips; slice the scallions into 1 inch pieces; soak, rinse and drain
the bean sprouts. In a seperate bowl, mix the cornstarch and beef
stock together.
Drain the beef reserving the marinade. Heat the seseme oil and stir
fry the beef for 4 to 5 minutes. Ad the cornstarch mixture and
remaining marinade, bring to a boil stirring constantly; ad the
vegetables and simmer for 5 minutes longer. Cook noodles in boiling
water for 4 to 5 minutes; drain thoroughly. Deep fry as needed
draining on absorbent paper. Beat the egg adding 1 tablespoon water
and pour onto lightly oiled skillet. Make a small thin omelet and
slice into thin strips. Place cooked noodles on hot dish, top with
beef mixture and garnish with the strips of omelet.
Serves: 4
Beef Chow Mein Recipe brought to you by Recipes To-Go