Beef Curry With Orzo Recipe

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Beef Curry With Orzo Ingredients

1 stephen ceideburg
1 lb chuck roast, cut into 1/2-inch piec, es
2 tbsp olive oil, divided
1 large onion, chopped
4 cloves garlic, minced
1 tbsp curry powder
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1 cup canned crushed tomatoes
2 cup canned or homemade beef broth
2 sweet potatoes, peeled, diced
2 carrots, cut in thin rounds
4 tbsp raisins
1 salt and pepper, to taste
1 cup orzo pasta, cooked according to pac, kage directions

A Recipe for
Beef Curry With Orzo

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This Recipe for Beef Curry With Orzo is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Beef Curry With Orzo Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Beef Curry With Orzo from the recipe cookbook of Recipes-to-go (Ethnic)

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Proust had his madeleines; I am devastated by the scent of yeast bread rising.
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Beef Curry With Orzo

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Beef Curry With Orzo Directions

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan.
Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over
medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef
broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1
hour. Serve over orzo.

Makes 4 servings.

From the Oregonian's FOODday, 2/9/93.

Posted by Stephen Ceideburg

Serves: 4

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Beef Curry With Orzo Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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