Beef Dijon Stroganoff Recipe

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Beef Dijon Stroganoff Ingredients

1 lb sirloin, slightly frozen
1 each large onion, cut in wedges
1 each small red pepper, in strips
1 each med zucchini, sliced, 1/4
1/2 tsp dried tarragon leaf, crushed
6 oz whole mushrooms, drained
1/2 cup beef broth
2 tbsp dijon mustard
1 cup sour cream
1 hot cooked spaghetti squash

A Recipe for
Beef Dijon Stroganoff

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Unknown

This Beef Dijon Stroganoff recipe is one of many in our Ethnic Category.

My favorite animal is steak.
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This Recipe for Beef Dijon Stroganoff is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Beef Dijon Stroganoff Recipe
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This is a recipe for Beef Dijon Stroganoff from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Never serve oysters in a month that has no paycheck in it.
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Beef Dijon Stroganoff

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Beef Dijon Stroganoff Directions

1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET,
HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1
MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2.
TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM
HEAT SAUTE 3 MINUTES. ADD THE ZUCCHINI; SAUTE 1 MINUTE. INCREASE HEAT
TO MEDIUM HIGH, ADD TARRAGON AND MUSTARD TO SKILLET. STIR UNTIL
BLENDED. REDUCE HEAT TO LOW; STIR IN SOUR CREAM. HEAT THROUGH 1
MINUTE. DO NOT SIMMER.

Serves: 4

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Beef Dijon Stroganoff Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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