1 lb sirloin cut 1/8 x 2 pieces
1/4 tsp freshly ground pepper
2 tbsp canola oil, separated
2 garlic cloves, crushed
1 roma tomato, thinly sliced
6 oz fresh mushrooms, sliced
2 scallions, thinly sliced
1 small green, red or yellow pepper seeded, & julienne sliced
1/4 cup beef bouillon
3 tbsp dry madeira wine
4 oz roquefort cheese, separated
2 tbsp unsalted butter
1 tbsp fresh parsley, chopped
1 12 thick pizza shell*
A Recipe for
Beef Eaters' Pizza
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Beef Eaters' Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Beef Eaters' Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This is a recipe for Beef Eaters' Pizza from the recipe cookbook of Recipes-to-go (Ethnic)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
* (can use ready-to-eat shell like "Boboli")
This was the winning recipe of the Texas Beef Cook-Off.
Combine pepper and 1 tablespoon canola oil. Pour over sirloin and set
aside. Heat remaining oil in heavy skillet and brown crushed garlic;
remove. Sear meat and vegetables in garlic-flavored oil. Remove and
reserve. Deglaze skillet with bouillon and madeira, reduce to
approximately 4 tablespoons or until thick and remove from heat.
Return meat and vegetables to liquid; combine and allow to soak. Beat
2 ounces Roquefort cheese and buter in small bowl until smooth.
Spread over pizza shell. Spoon meat and vegetable mixture over bottom
of pizza and top with remaining 2 ounces cheese and parsley. Bake
according to pizza shell instructions.
Preparation time; 1 hour including marinating Cooking time: 10
minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 4
Beef Eaters' Pizza Recipe brought to you by Recipes To-Go