Beef Enchiladas Recipe




Beef Enchiladas Ingredients

1 lb ground beef, cooked
1 each onion, minced
2 can chili pepper, diced
1 each clove garlic, minced
2 pt tomato sauce
1/2 tsp salt
1 each egg, beaten
1/2 lb cheddar cheese,grated
12 each tortillas, soft
1 olive oil
1 red sauce
2 tsp oil

A Recipe for
Beef Enchiladas

 

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




This Beef Enchiladas recipe is one of many in our Ethnic Category.






Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Beef Enchiladas is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Henry IV of France


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This is a recipe for Beef Enchiladas from the recipe cookbook of Recipes-to-go (Ethnic)


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Beef Enchiladas recipe - a tasty recipe for you to add to your collection!

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Beef Enchiladas

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Beef Enchiladas Directions

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds
each side; remove and pat off excess oil. In separate skillet heat 2
tbl oil* and saute' onion until tender. Add chili peppers, garlic,
tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10
minutes. Dip tortillas in egg,fill with sauce mixture, roll and place
in shallow greased baking dish. Pour red sauce over tortillas, top
with grated cheese and bake uncovered at 350 deg for 15 minutes.
*Quanitiy for standard serving size.

Serves: 6

 

 

 

 

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Beef Enchiladas Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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