1 lb ground beef, cooked
1 each onion, minced
2 can chili pepper, diced
1 each clove garlic, minced
2 pt tomato sauce
1/2 tsp salt
1 each egg, beaten
1/2 lb cheddar cheese,grated
12 each tortillas, soft
1 olive oil
1 red sauce
2 tsp oil
A Recipe for
Beef Enchiladas
Food Tip |
Food Tip |
Food Tip |
This Recipe for Beef Enchiladas is one of thousands in the Recipes-to-go Ethnic Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Beef Enchiladas from the recipe cookbook of Recipes-to-go (Ethnic)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds
each side; remove and pat off excess oil. In separate skillet heat 2
tbl oil* and saute' onion until tender. Add chili peppers, garlic,
tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10
minutes. Dip tortillas in egg,fill with sauce mixture, roll and place
in shallow greased baking dish. Pour red sauce over tortillas, top
with grated cheese and bake uncovered at 350 deg for 15 minutes.
*Quanitiy for standard serving size.
Serves: 6
Beef Enchiladas Recipe brought to you by Recipes To-Go