12 oz beer
1/2 cup italian salad dressing
5 cl garlic, (minced)
2 tbsp lemon or lime juice
1 tbsp sugar
1 salt and pepper
3 cloves
1 worchestershire sauce
2 tbsp vinegar
A Recipe for
Beef Fajita Marinade
Food is an important part of a balanced diet. |
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Truths are first clouds; then rain, then harvest and food |
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This Recipe for Beef Fajita Marinade is one of thousands in the Recipes-to-go Ethnic Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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If you enjoy this Beef Fajita Marinade Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Beef Fajita Marinade from the recipe cookbook of Recipes-to-go (Ethnic)
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| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Recipe by: tuttle@afton.cs.dal.ca (Marni Tuttle) Combine all
ingredients in a large pan. Add beef fajitas then over and chill in
refrigerator over night.
Serves: 1
Beef Fajita Marinade Recipe brought to you by Recipes To-Go