Beef Pasta & Artichoke Toss Recipe

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Beef Pasta & Artichoke Toss Ingredients

1 1/2 lb beef sirloin steak - boneless, cut, 1 thick
4 cup tri-colored rotelle - (spiral-shape, d pasta) - u
14 oz quartered artichoke hearts - draine, d
1 large red bell pepper - cut into julienne, strips
1 cup small pitted ripe olives - (optiona, l)
2 tbsp thinly sliced fresh basil

BALSAMIC VINAIGRETTE

1/4 cup olive oil
1/4 cup balsamic vinegar
1 1/2 tsp dried basil leaves
3/4 tsp salt
1/4 tsp pepper

A Recipe for
Beef Pasta & Artichoke Toss

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Beef Pasta & Artichoke Toss recipe is one of many in our Ethnic Category.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This Recipe for Beef Pasta & Artichoke Toss is one of thousands in the Recipes-to-go Ethnic Cookbook.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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An empty belly is the best cook.
Estonian Proverb

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Beef Pasta & Artichoke Toss

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Beef Pasta & Artichoke Toss Directions

preparation 30 minutes

1. Place beef steak on rack in broiler pan so surface of meat is 3 to
4 inches from heat. Broil steak approx. 16 to 18 minutes for
medium-rare to medium donesness, turning once. Let stand 10 minutes.
Trim fat from steak. Cut steak lengthwise in half and then crosswise
into thin slices.

2. Meanwhile cook pasta according to package directions. Drain; rise
with cold water.

3. In large bowl, combine beef, pasta, artichoke hearts, bell pepper,
olives, if desired , and fresh basil; mix lightly.

4. In small bowl, whisk together vinaigrette ingredients. Pour over
beef mixture; toss to coat. Cover and refrigerate at least 2 hours or
overnight, if desired, before serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 8

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Beef Pasta & Artichoke Toss Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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