Beef Patties Italian-Style Recipe




Beef Patties Italian-Style Ingredients

1 package spaghetti (8oz)
1 salt to taste
1 clove of garlic, minced
1 green pepper, cut into strip
1 tbsp fresh oregano, chopped or
1 tsp dried oregano, crumbled
1/4 lb sliced cheese, provolone or
1 mozzarella or fontina
1 lb ground beef
1 large onion, sliced
1/2 lb fresh mushrooms, sliced
16 oz spaghetti sauce (1 jar)

A Recipe for
Beef Patties Italian-Style

 

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This Recipe for Beef Patties Italian-Style is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Beef Patties Italian-Style

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Beef Patties Italian-Style Directions

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to
drippings in pan and cook until tender. Add garlic, mushrooms and
peppers. Cook until tender crisp. Drain off fat. Stir the oregano and
spaghetti sauce into vegetables and heat to boiling. Simmer for 1
minute. Return beef patties to skillet. Top each with a cheese slice
and heat through. Drain spaghetti Place on plate. With pancake
turner, transfer patties and sauce over spaghetti. Garnish with fresh
oregano, if desired. SERVES 4.

Serves: 4

 

 

 

 

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Beef Patties Italian-Style Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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