Beef-Pot Roast Tex-Mex Style Recipe

Recipes To-Go

Beef-Pot Roast Tex-Mex Style Ingredients

4 to 5 lb beef bottom roast, boneless, trimmed of fat
2 tbsp worcestershire sauce
2 tbsp lime or lemon juice
1 tbsp prepared mustard
2 cloves garlic, minced
6 oz can spicy tomato juice
1/2 cup chili sauce
1 to 2 jalapeno peppers, finely chopped
2 tbsp fresh cilantro or parsley, finely chopped
2 tsp cumin seeds

A Recipe for
Beef-Pot Roast Tex-Mex Style

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

This Beef-Pot Roast Tex-Mex Style recipe is one of many in our Ethnic Category.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This Recipe for Beef-Pot Roast Tex-Mex Style is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Beef-Pot Roast Tex-Mex Style Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef-Pot Roast Tex-Mex Style Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Weight loss (DMOZ)

BBC Recipes

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Beef-Pot Roast Tex-Mex Style from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Beef-Pot Roast Tex-Mex Style recipe - a tasty recipe for you to add to your collection!
He who eats alone chokes alone.
Proverb

If you like this Beef-Pot Roast Tex-Mex Style recipe please let us know.

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

If you find any errors in this Beef-Pot Roast Tex-Mex Style recipe please inform us and we will amend the Beef-Pot Roast Tex-Mex Style recipe immediately

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Beef-Pot Roast Tex-Mex Style

My wife dresses to kill. She cooks the same way.
Henry Youngman

Beef-Pot Roast Tex-Mex Style Directions

Put meat in shallow plastic dish just large enough to hold it. Combine
Worcestershire, lime or lemon juice, mustard, garlic. Spread mixture
over meat. Cover and refrigerate overnight.

Roast meat in preheated 325 degree oven for 1 hour. Combine remaining
ingredients; pour over meat. Cover and roast 3 to 4 hours more at 275
degrees until meat is very tender. Baste occasionally with pan juices
(thin with a little boiling water if necessary) Slice thinly to serve.

Makes about 6 to 8 servings. Approximately 200 calories per 3-1/2 oz.
serving. Source: Light and Spicy by Barbara Gibbons.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

Serves: 8

Beef-Pot Roast Tex-Mex Style Recipe brought to you by Recipes To-Go

Beef-Pot Roast Tex-Mex Style Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic