1 lb ground beef
1/2 each onion, minced
1 each clove garlic, minced
1/2 tsp chili powder
1 tsp salt
1/3 cup tomato sauce
8 each chili pepper
4 each egg
1/4 cup olive oil
1/4 cup flour
A Recipe for
Beef Rellenos
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Beef Rellenos is one of thousands in the Recipes-to-go Ethnic Cookbook.
Cheese - milk's leap toward immortality. |
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If you enjoy this Beef Rellenos Recipe - you should enjoy the recipe collections you can find on the websites below:
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| John Barrymore |
Food is an important part of a balanced diet. |
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This is a recipe for Beef Rellenos from the recipe cookbook of Recipes-to-go (Ethnic)
Eat, drink, and be merry, for tomorrow you may work. |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
Health food makes me sick. |
| Calvin Trillin |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove
skin. Remove seeds.Stuff inside with meat mixture and roll in
flour.Have ready a large skillet filled with 1/4" oil. Separate eggs.
Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly
dunk peppers in mixture;ease into hot oil in skillet and cook until
golden brown. Remove. Serve with hot sauce on the side.
Serves: 4
Beef Rellenos Recipe brought to you by Recipes To-Go