Beef Sate W Szechuan Sauce Recipe

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Beef Sate W Szechuan Sauce Ingredients

3/4 lb new york or fillet steak

MARINADE

1/2 cup soy sauce
1 tsp chili flakes
3/16 tsp tumeric
1 tbsp honey
1/2 tsp ground cumin

SZECHUAN SAUCE

6 tbsp butter
1 green onion, chopped fine
1/4 cup soy sauce
2 cl garlic, blanched
1 cup brown veal or chicken stock
1 tsp chili flakes

24 6 INCH SKEWERS

A Recipe for
Beef Sate W Szechuan Sauce

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Beef Sate W Szechuan Sauce

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Beef Sate W Szechuan Sauce Directions

Soak skewers in cold water and refridgerate for one hour.

Cut Steak into 24 3"long x 1" wide -inch strips, each weighing
about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate
until needed.

Prepare the marinade: In a small bowl, combine all the marinade
ingredients and pour over the meat, turning to coat all sides. Let
marinade, unrefrigerated, about 15 minutes.

Preheat the grill or broiler while the steak is marinating.

Prepare the sauce: In a small skillet, melt 2 tablespoons butter.
Add the garlic and green onion and saute over medium-high heat until
soft, about 2 minutes. Pour in the stock, soy, and chili pepper
flakes, and cook 1 or 2 minutes longer. Stain into a clean pan and
whisk in the remaining 4 tablespoons butter. Keep warm.

Broil skewers of steak until medium rare, about 30 to 40 seconds each
side. Be careful not to burn skewers.

Serves: 24

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Beef Sate W Szechuan Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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