Beef Sate With Szechuan Sauce Recipe

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Beef Sate With Szechuan Sauce Ingredients

3/4 lb new york or fillet steak

MARINADE

1/2 cup soy sauce
1 tsp chili flakes
3/16 tsp tumeric
1 tbsp honey
1/2 tsp ground cumin

SZECHUAN SAUCE

6 tbsp butter
1 green onion, chopped fine
1/4 cup soy sauce
2 cl garlic, blanched
1 cup brown veal or chicken stock
1 tsp chili flakes

24 6 INCH SKEWERS

A Recipe for
Beef Sate With Szechuan Sauce

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Hungry men think the cook lazy.
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This Beef Sate With Szechuan Sauce recipe is one of many in our Ethnic Category.

He who lives by the sword eats with bloody hands.
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This Recipe for Beef Sate With Szechuan Sauce is one of thousands in the Recipes-to-go Ethnic Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Beef Sate With Szechuan Sauce Recipe
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Cookies are made of butter and love.
Norwegian Proverb

This is a recipe for Beef Sate With Szechuan Sauce from the recipe cookbook of Recipes-to-go (Ethnic)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Beef Sate With Szechuan Sauce recipe - a tasty recipe for you to add to your collection!
The way you cut your meat reflects the way you live.
Confucius

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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What garlic is to food, insanity is to art.
Anonymous

Beef Sate With Szechuan Sauce

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Beef Sate With Szechuan Sauce Directions

Soak skewers in cold water and refridgerate for one hour.

Cut Steak into 24 3"long x 1" wide -inch strips, each weighing
about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate
until needed.

Prepare the marinade: In a small bowl, combine all the marinade
ingredients and pour over the meat, turning to coat all sides. Let
marinade, unrefrigerated, about 15 minutes.

Preheat the grill or broiler while the steak is marinating.

Prepare the sauce: In a small skillet, melt 2 tablespoons butter.
Add the garlic and green onion and saute over medium-high heat until
soft, about 2 minutes. Pour in the stock, soy, and chili pepper
flakes, and cook 1 or 2 minutes longer. Stain into a clean pan and
whisk in the remaining 4 tablespoons butter. Keep warm.

Broil skewers of steak until medium rare, about 30 to 40 seconds each
side. Be careful not to burn skewers.

Serves: 24

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Beef Sate With Szechuan Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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