1 tbsp lemon juice
2 tsp olive oil
1 1 1/2tsp chopped fresh mint
1/4 tsp minced fresh garlic
1 dash salt
1/4 tsp peppercorns, crushed
1 t-bone or porterhouse steak (12 oz)
A Recipe for
Beef Siciliana
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
This Recipe for Beef Siciliana is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food Tip |
If you enjoy this Beef Siciliana Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food Tip |
This is a recipe for Beef Siciliana from the recipe cookbook of Recipes-to-go (Ethnic)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
My favorite animal is steak. |
| Fran Lebowitz |
In small bowl combine all ingredients except peppercorns and steak;
set aside. Press crushed peppercorns into steak; broil steak, on
rack in broiling pan, 2 inches from heat source, turning once, for
about 3 minutes on each side or until done to taste. Remove to warmed
platter and brush with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Serves: 2
Beef Siciliana Recipe brought to you by Recipes To-Go