2 lb beef or lamb cut into 1 cubes
12 cherry tomatoes or tomato wedges
1 tsp black pepper
1 tsp oregano
2 cloves garlic, finely minced
6 tbsp olive oil
2 medium onions, quatered
2 medium green peppers, cut into 1 pieces
12 fresh mushrooms
4 tbsp lemon juice
1 salt to taste
1 skewers
A Recipe for
Beef Souvlaki
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food is an important part of a balanced diet. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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This Recipe for Beef Souvlaki is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food is an important part of a balanced diet. |
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Since Eve ate the apple, much depends on dinner. |
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This is a recipe for Beef Souvlaki from the recipe cookbook of Recipes-to-go (Ethnic)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
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Food Tip |
This recipe takes two days. On the first day, prepare the meat and
marinate. On the second day, prepare the veggies and cook.
Place meat in a bowl. In a small bowl, combine black pepper, garlic
and oregano and sprinkle mixture over meat. Mix well to coat.
In a blender, combine lemon juice and olive oil and blend. Pour over
meat, cover and refrigerate overnight.
The next day, brush onions and green pepper with olive oil and
sprinkle with salt and pepper to taste. Thread meat and veggies,
alternating, on to skewers. Barbecue on grill, being careful not to
overcook. Use remaining marinate to bush on while cooking. Before
serving, sprinkle with salt and fresh lemon juice.
Serves: 1
Beef Souvlaki Recipe brought to you by Recipes To-Go