1 1/2 tsp vegetable oil
1 lb steak
1 small onion
1 small green bell pepper
1/4 lb fresh mushrooms
1/4 tsp marjoram
1/4 tsp thyme
1/4 tsp pepper
1/4 cup white wine
1/2 cup beef broth
1 tsp cornstarch
1 tbsp cold water
A Recipe for
Beef Stir-Fry With Mushrooms & Sweet Pepper
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Beef Stir-Fry With Mushrooms & Sweet Pepper is one of thousands in the Recipes-to-go Ethnic Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Beef Stir-Fry With Mushrooms & Sweet Pepper Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Beef Stir-Fry With Mushrooms & Sweet Pepper from the recipe cookbook of Recipes-to-go (Ethnic)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
There is no such thing as a little garlic. |
| A. Baer |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Heat vegetable oil in wok over moderately high heat for 30
seconds. Add steak, cut into strips, and fry until no longer pink.
Remove.
Add to wok at medium heat, 1 chopped onion, and chopped green
pepper, fry for 1 minute. Mix in sliced mushrooms, marjoram,
thyme and pepper and fry for 2-3 minutes.
Raise heat to high and stir in white wine and boil, uncovered, for 1
minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend,
in a mix of cornstarch cold water. Stir until thickened, add
previously cooked beef and cook 1 minute longer.
Serve over white rice.
Edited by Larry Bibich
From and thanks to: Corina_Walker@CUEHere.GraySage.Edmonton.AB.CA Sun
07-04-1993
~--
~-- þ RM 1.0 00275 þ Self made men have one problem-they worship their
maker þ [R2.00g] ILink: Data Warp þ Spring/Houston, TX þ (713)
355-6107 ® ¯ BBS: Compu-Data (609) 232-1245 Date: Sat, 07-03-93
(21:32) Number: 14559 Refer: 0 To: TERRI ST.LOUIS From: KAREN
MINTZIAS Subj: Meal Monster Conf: Cuisine (58) Read: No Status: Public
~=> On <06-30-93 20:27> Terri St.louis wrote to Karen Mintzias:
TS> Ergo, I have put all my DOS in a subdirectory called TS> "DOS"
(not very imaginative, I admit), then in my TS> AUTOEXEC is a line
that sez "PATH; C:\DOS, C:\MENUS, TS> C:\UTILS." Which means no
matter what subdirectory I'm TS> on I can call up any DOS command in
the DOS subdir, TS> batch file in the MENU subdir or utilities
program on the TS> UTILS subdir. It's great for lazee people like me.
<grin> Terri, I understand. But this doesn't explain WHY you put
your autoexec.bat and config.sys in another directory. I have a buncha
subdirectories in my path statement, but the autoexec.bat and
config.sys are still in the root directory of my boot drive... :)
Salad?
Serves: 4
Beef Stir-Fry With Mushrooms & Sweet Pepper Recipe brought to you by Recipes To-Go