Beef Stroganoff For 1 Recipe




Beef Stroganoff For 1 Ingredients

1/2 lb beef chuck steak or roast
1 tbsp butter or margarine
1/2 tbsp salad oil
1/8 lb mushrooms, sliced
2 tbsp onion, finely chopped
1/4 tsp salt
1/4 tsp worcestershire sauce
1 dash paprika
1 dash pepper
1/4 cup sour cream
1 chopped parsley, sprinkle
1 hot cooked noodles or rice

A Recipe for
Beef Stroganoff For 1

 

My favorite animal is steak.

Fran Lebowitz



Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


This Recipe for Beef Stroganoff For 1 is one of thousands in the Recipes-to-go Ethnic Cookbook.


I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)


This is a recipe for Beef Stroganoff For 1 from the recipe cookbook of Recipes-to-go (Ethnic)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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The belly rules the mind.

Spanish Proverb



Beef Stroganoff For 1

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane






Beef Stroganoff For 1 Directions

Discard bone and fat from meat and cut into thin, bite-size strips.
Heat 1/2 tb of the butter with the oil in frying pan over medium-high
heat. Add mushrooms and onion and cook, stirring until golden. Lift
out and set aside.

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over
high heat, turning meat and shaking pan, just until browned. Remove
pan from heat, stir in reserved mushroom-onion mixture, salt,
Worcestershire, paprika, pepper and sour cream. Return pan to low
heat and cook, stirring constantly, just until sauce is heated
through--do not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared
but not tested by Elizabeth Rodier

Serves: 1

 

 

 

 

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Beef Stroganoff For 1 Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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