Beef Stroganoff Iii Recipe

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Beef Stroganoff Iii Ingredients

1 1/2 lb beef tenderloin or sirloin cut in, 2-by-1-in strips
1/2 tsp salt
1/4 tsp pepper
1 onion, in 1/4-in slices
4 tbsp butter
2 tbsp flour
1 cup beef stock
1 tsp dijon mustard
1/4 cup sour cream, room temperature

A Recipe for
Beef Stroganoff Iii

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Beef Stroganoff Iii recipe is one of many in our Ethnic Category.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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This Recipe for Beef Stroganoff Iii is one of thousands in the Recipes-to-go Ethnic Cookbook.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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This is a recipe for Beef Stroganoff Iii from the recipe cookbook of Recipes-to-go (Ethnic)

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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It's bizarre that the produce manager is more important to my children's health than the pediatrician.
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Beef Stroganoff Iii

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Beef Stroganoff Iii Directions

SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper,
top with onion slices and let stand at room temperature for 2 hours.
Melt 2 tablespoons butter in a skillet and stir in flour. Mix in
stock and heat, stirring until thickened. Blend in mustard and remove
from heat. In another skillet, melt remaining butter, add beef and
onion and saute until browned. Add the beef (but not the onion) to
the sauce and simmer 15 minutes. Remove from heat and stir in sour
cream. Serve onions separately or reserve for another use.

Serves: 6

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Beef Stroganoff Iii Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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