Beef Stroganoff Iv Recipe




Beef Stroganoff Iv Ingredients

1/4 cup vegetable oil
1 clove garlic, peeled and crushed
1/2 cup finely chopped onion
3 tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1 lb boneless beef sirloin, cut into thi, n slices, 1/2-inc
1/2 cup hot water
1 envelope instant beef broth
3 oz can sliced mushrooms,
1 broiled in butter, drained
1 tbsp catsup
1 tbsp dry sherry
1/2 tsp worcestershire sauce
1 drop (few) tabasco sauce
1 cup commercial sour cream

A Recipe for
Beef Stroganoff Iv

 

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Baron Justus von Liebig (1803-1873) German chemist


This Recipe for Beef Stroganoff Iv is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Beef Stroganoff Iv from the recipe cookbook of Recipes-to-go (Ethnic)


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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Beef Stroganoff Iv recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Beef Stroganoff Iv

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Beef Stroganoff Iv Directions

1. In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup
oil and heat on top of a conventional range. 2. Add crushed garlic
and chopped onions to hot oil. 3. While onion is browning, combine
flour, salt and pepper in a paper or plastic bag and coat beef
slices. 4. Brown coated beef slices in hot oil with onion and garlic.
5. When beef slices are browned, add all remaining ingredients,
except sour cream, to beef mixture. Stir to combine. 6. Heat,
uncovered, in Microwave Oven 5 minutes or until beef is tender. 7.
Add sour cream to beef mixture, stirring constantly. 8. Heat,
uncovered, in Microwave Oven an additional 2 minutes or until heated
through.

Serves: 4

 

 

 

 

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Beef Stroganoff Iv Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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