2 lb ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp ground pepper
1 each loaf french bread
2 cup sour cream
2 each tomatoes, seeded and diced
1 each large green pepper, diced
3 cup shredded cheddar cheese
1 butter
A Recipe for
Beef Stroganoff Sandwich
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Beef Stroganoff Sandwich is one of thousands in the Recipes-to-go Ethnic Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Beef Stroganoff Sandwich Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Beef Stroganoff Sandwich from the recipe cookbook of Recipes-to-go (Ethnic)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
Herb Tip |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
In a skillet, brown ground beef and onion. Drain. Add salt, garlic
powder and pepper. Cut bread lengthwise in half; butter both halves
and place on baking sheet. Remove meat mixture from the heat; stir in
sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
cheese is melted (bake longer for crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
Serves: 10
Beef Stroganoff Sandwich Recipe brought to you by Recipes To-Go