Beef Stroganoff...russian Style Recipe




Beef Stroganoff...russian Style Ingredients

1 liter lb. sirloin steak, cut in thin stri, ps
4 tbsp all-purpose flour
1/2 tsp salt
4 tbsp butter or margarine
1 each 3 oz. can sliced mushrooms, drained
1/2 each chopped onion
1 each clove of garlic, minced
1 tbsp tomato paste
1 each 10 oz. can beef broth
1 cup sour cream
1 hot buttered noodles

A Recipe for
Beef Stroganoff...russian Style

 

Without ice cream, there would be darkness and chaos.

Don Kardong



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



This Beef Stroganoff...russian Style recipe is one of many in our Ethnic Category.






Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)


This Recipe for Beef Stroganoff...russian Style is one of thousands in the Recipes-to-go Ethnic Cookbook.


The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain


This is a recipe for Beef Stroganoff...russian Style from the recipe cookbook of Recipes-to-go (Ethnic)


Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



Beef Stroganoff...russian Style recipe - a tasty recipe for you to add to your collection!

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



Beef Stroganoff...russian Style

The belly rules the mind.

Spanish Proverb






Beef Stroganoff...russian Style Directions

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips
quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and
garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and
mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3
tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and
mushrooms to skillet. Stir in sour cream; cook slowly until heated
through. Do not boil. Serve over hot buttered noodles. Makes 4-5
servings.

Serves: 4

 

 

 

 

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Beef Stroganoff...russian Style Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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