Beef Stroganoff Recipe




Beef Stroganoff Ingredients

1 tbsp vegetable oil
1 lb sirloin steak *
8 oz fresh mushrooms, sliced
1/4 cup water
2 tbsp unbleached flour
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1 cup dairy sour cream
2 cup hot cooked rice or noodles
1 each medium onino, sliced

A Recipe for
Beef Stroganoff

 

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George Bernard Shaw



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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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This Recipe for Beef Stroganoff is one of thousands in the Recipes-to-go Ethnic Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Beef Stroganoff from the recipe cookbook of Recipes-to-go (Ethnic)


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Beef Stroganoff

Hungry men think the cook lazy.

Anonymous






Beef Stroganoff Directions

* Sirloin Steak is to be boneless and sliced into thin strips.

Serves: 4

 

 

 

 

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Beef Stroganoff Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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