Beef Stroganov Recipe




Beef Stroganov Ingredients

2 tbsp flour
1 salt
1 pepper
2 lb top sirloin, cut into thin strips 1, wide
1 butter
1 medium onion, chopped
1/4 lb small button mushrooms
1 can tomato sauce (8 oz)
1 bay leaf
1 cup sour cream

A Recipe for
Beef Stroganov

 

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This Recipe for Beef Stroganov is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This is a recipe for Beef Stroganov from the recipe cookbook of Recipes-to-go (Ethnic)


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Beef Stroganov recipe - a tasty recipe for you to add to your collection!

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Beef Stroganov

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Jim Davis






Beef Stroganov Directions

Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.

Serves: 6

 

 

 

 

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Beef Stroganov Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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