Beef Taco Salad Recipe

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Beef Taco Salad Ingredients

2 cup ground beef
1 tomato, fresh,chop
1 small onion, diced
1 garlic clove
1 dash salt
2 chili peppers, diced
1 dash black pepper
1 lettuce, shredded
1 cheddar cheese, shredded

A Recipe for
Beef Taco Salad

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

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Soup and fish explain half the emotions of human life.
Sydney Smith

This Recipe for Beef Taco Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.

What do snowmen eat for breakfast? Snowflakes.
Unknown

Beef Taco Salad Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This is a recipe for Beef Taco Salad from the recipe cookbook of Recipes-to-go (Ethnic)

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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John Thorne, American food writer

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

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Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Beef Taco Salad

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Beef Taco Salad Directions

Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in
skillet over medium heat; drain well. Put tomato, onion, garlic,
salt, black pepper and chili peppers in blender; chop fine but do not
puree. Use chili peppers of your choice, hot or mild. Add mixture to
browned meat, simmer until all liquid is absorbed; cool. Place meat
mixture on shredded lettuce and add cheese to garnish.

Serves: 2

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Beef Taco Salad Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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