Beef Tacos (Usda) Recipe




Beef Tacos (Usda) Ingredients

12 taco shells, fully cooked
1 lb ground beef
1/4 cup onion, chopped
8 oz tomato sauce
2 tsp chili powder
1 cup tomato, chopped
1 cup lettuce, shredded
2 oz natural sharp cheddar cheese - shre, dded
1 taco sauce, as desired

A Recipe for
Beef Tacos (Usda)

 

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Beef Tacos (Usda)

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

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Beef Tacos (Usda) Directions

Heat taco shells as directed on package.

Brown ground beef and onion in a frypan. Drain off excess fat. Stir
in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook
10 to 15 minutes uncovered, stirring occasionally, until mixture is
dry and crumbly.

Fill heated taco shells with approximately 2 tablespoons meat
mixture. Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons
over beef in taco shells. Drizzle with taco sauce, as desired.

Calories per serving (2 tacos without taco sauce): About 270

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 6

 

 

 

 

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