Beef Tacos With Mexican Sauce Recipe

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Beef Tacos With Mexican Sauce Ingredients

2 lb lean ground beef
2 medium onions, finely chopped
2 tbsp chili powder
1 tsp leaf oregano
1 tsp paprika
2 tsp salt
1/3 cup taco sauce
1 tbsp worcestershire sauce
1 can pinto beans or green peas, drained and pureed
1 taco shells
1 mexican sauce (see other recipe)

A Recipe for
Beef Tacos With Mexican Sauce

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Beef Tacos With Mexican Sauce

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Beef Tacos With Mexican Sauce Directions

drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on
low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

Preparation Time: 10:0

Serves: 30

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Beef Tacos With Mexican Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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