4 oz uncooked linguine
1/4 lb xtra lean ground beef
2 tbsp flour
1/2 cup chicken broth
1/2 cup skim milk
2 tbsp chopped fresh parsley
8 oz can tomato sauce
1 tbsp romano cheese, optional
A Recipe for
Beef Tomato Linguine Toss
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Beef Tomato Linguine Toss is one of thousands in the Recipes-to-go Ethnic Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Beef Tomato Linguine Toss Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Beef Tomato Linguine Toss from the recipe cookbook of Recipes-to-go (Ethnic)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
In large nonstick saucepan, cook linguine to desired doneness; drain
and keep warm. In same saucepan, brown ground beef; drain and set
aside. Combine flour, broth and milk in same saucepan; cook and stir
over medium heat until thickened and bubbly. Stir in parsley, tomato
sauce, and cooked ground beef; heat thoroughly. Add linguine; toss to
coat. Sprinkle with cheese.
Per serving: 420 cal., 25g pro., 60g carb., 3g fiber, 9g fat, 40mg
chol., 980mg sod., 830mg pot, 3 1/2 starch, 1 1/2 med. fat., and 1
vegetable exchange.
Fast and Healthy Jan/Feb 95
Serves: 2
Beef Tomato Linguine Toss Recipe brought to you by Recipes To-Go