Beef Tourtišre French Canadian Meat Pie Recipe

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Beef Tourtišre French Canadian Meat Pie Ingredients

6 or 7 medium potatoes
2 tbsp oil
1 1/2 lb medium ground beef
1 large onion, diced
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp garlic salt
1 salt and pepper to taste
1 pastry for 2 double-crust
1 9-inch pies

A Recipe for
Beef Tourtišre French Canadian Meat Pie

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

I drink no more than a sponge.
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This Beef Tourtišre French Canadian Meat Pie recipe is one of many in our Ethnic Category.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Beef Tourtišre French Canadian Meat Pie is one of thousands in the Recipes-to-go Ethnic Cookbook.

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

Beef Tourtišre French Canadian Meat Pie Recipe
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Beef Tourtišre French Canadian Meat Pie

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Beef Tourtišre French Canadian Meat Pie Directions

COMMENTS: The large quantity of potatoes and modest amount of
seasonning seems to reduce the beef flavor. We vote for a little less
potato and an extra pinch of spice. Boil potatoes and mash coarsely.
Heat oil in large, heavy duty frying pan and brown beef and onion.
Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper.
Preheat oven to 400'F.. Line two 9-inch pie pans with pastry. Using
slotted spoon, fill pans with meat mixture. Cover with top crusts,
cutting vents so steam can escape. Bake= in preheated oven for 45
minutes or until golden-brown. Makes two tourti=8Ares. from the
Montreal Gazette December 5 1984

Serves: 2

Beef Tourtišre French Canadian Meat Pie Recipe brought to you by Recipes To-Go

Beef Tourtišre French Canadian Meat Pie Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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