Beef With Assorted Vegetables - Szechuan Recipe

Recipes To-Go

Beef With Assorted Vegetables - Szechuan Ingredients

1 no ingredients

A Recipe for
Beef With Assorted Vegetables - Szechuan

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This Beef With Assorted Vegetables - Szechuan recipe is one of many in our Ethnic Category.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Recipe for Beef With Assorted Vegetables - Szechuan is one of thousands in the Recipes-to-go Ethnic Cookbook.

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Beef With Assorted Vegetables - Szechuan Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef With Assorted Vegetables - Szechuan Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

BBC Recipes

Diabetes Information

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

All happiness depends on a leisurely breakfast.
John Gunther

This is a recipe for Beef With Assorted Vegetables - Szechuan from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Beef With Assorted Vegetables - Szechuan recipe - a tasty recipe for you to add to your collection!
Since Eve ate the apple, much depends on dinner.
Lord Byron

If you like this Beef With Assorted Vegetables - Szechuan recipe please let us know.

Without ice cream, there would be darkness and chaos.
Don Kardong

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

If you find any errors in this Beef With Assorted Vegetables - Szechuan recipe please inform us and we will amend the Beef With Assorted Vegetables - Szechuan recipe immediately

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Beef With Assorted Vegetables - Szechuan

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Beef With Assorted Vegetables - Szechuan Directions

2/3 lb Beef flank steak
: MARINADE-----
1 ts Dry sherry
1/2 ts Ginger -- minced
1/3 ts Sugar
2 TB Oyster sauce
1 ts Cornstarch
1/2 ts Baking soda
: SEASONING SAUCE-----
1/4 c Chicken stock
1/4 c -water
1 ts Cornstarch
1/4 ts Sugar
1/2 ts Sesame oil
1 TB Soy sauce
1/4 ts Salt
2 Dried hot red peppers --
: chopped
1 Carrot
2 c Boiling water
1 c Snow peas -- or sliced
: beans
1 c Vegetable oil
1 c Fresh mushrooms -- sliced

Use a cleaver to slice beef across the grain and at an angle into
thin strips; cut strips 2 inches long; combine marinade in a medium
bowl; add beef strips mix well and let stand for 30 minutes. Mix
seasoning sauce in a small bowl; mix well; set aside.

Add salt and carrot to water in a small saucepan; boil 15 minutes;
add snow peas or green beans; cook 1 minute; remove from heat and cool
vegetables in cold water; drain well; slice carrot into thin slices.

Heat oil in wok over medium heat for 1 minute; add marinated
beef, stir-frying until lightly browned; remove with slotted spoon,
draining well over wok; set aside.

Remove oil from wok except 1/4 cup; heat over high heat for 30
seconds; add red peppers; stir-fry 15 seconds; add mushrooms;
stir-fry 3 minutes; add seasoning sauce, cooked snow peas, carrots
and cooked beef; stir-fry until sauce thickens slightly. Serve hot.

Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on GEnie Formatted by
Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993

Recipe By :

Serves: 4

Beef With Assorted Vegetables - Szechuan Recipe brought to you by Recipes To-Go

:

Beef With Assorted Vegetables - Szechuan Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic

Recipes To Go