Beefy Spaghetti Soup Recipe

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Beefy Spaghetti Soup Ingredients

1/2 lb ground beef, crumbled
1 cup frozen cut green been
1 medium onion
1 1/2 cup broken spaghetti (uncooked)
1 clove garlic minced
1 tsp parsley flakes
4 cup beef stock
3/4 tsp salt
1 tsp olive oil
1/8 tsp pepper
1 can sliced mushrooms
1 bay leaf
1 can tomato sauce
1/2 tsp oregano

A Recipe for
Beefy Spaghetti Soup

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

This Recipe for Beefy Spaghetti Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Beefy Spaghetti Soup Recipe
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George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This is a recipe for Beefy Spaghetti Soup from the recipe cookbook of Recipes-to-go (Ethnic)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Life is uncertain. Eat dessert first.
Ernestine Ulmer

Beefy Spaghetti Soup

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Beefy Spaghetti Soup Directions

In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain. Add remaining ingredients. Cover. Microwave at high
till spaghetti is done (around 20 to 25 minutes).
Stir occasionally.

Serves: 4

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Beefy Spaghetti Soup Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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