2 lb beef brisket
1 large bunch beets
2 medium onions
2 tbsp sugar
1 large clove garlic
2 medium nuggets sour salt or juice of 1 lem, on
1 salt and pepper to taste
A Recipe for
Beet Borscht 1
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This Recipe for Beet Borscht 1 is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Beet Borscht 1 from the recipe cookbook of Recipes-to-go (Ethnic)
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Food Tip |
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Simmer beef in water to cover generously. Skim to clear. Add sour
salt or lemon juice, sliced and peeled onions and beets, sugar, and
seasoning. Mince garlic fine, add to broth. Cook until meat is tender
(about 3 hours). Correct seasonings, serve hot.
Serves: 1
Beet Borscht 1 Recipe brought to you by Recipes To-Go