Benigno Family Biscotti Recipe

Recipes To-Go

Benigno Family Biscotti Ingredients

1 cup oleo (softened, not melted)
6 each eggs, well beaten
1 1/2 cup sugar
4 cup all-purpose flour
4 tsp baking powder
4 tsp anisette (not extract)
1 cup chopped nuts
1 (i use filberts or pecans)

A Recipe for
Benigno Family Biscotti

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Benigno Family Biscotti recipe is one of many in our Ethnic Category.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This Recipe for Benigno Family Biscotti is one of thousands in the Recipes-to-go Ethnic Cookbook.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Benigno Family Biscotti Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Benigno Family Biscotti Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

Veggie Recipes

Birdseye Recipes

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

This is a recipe for Benigno Family Biscotti from the recipe cookbook of Recipes-to-go (Ethnic)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Benigno Family Biscotti recipe - a tasty recipe for you to add to your collection!
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

If you like this Benigno Family Biscotti recipe please let us know.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you find any errors in this Benigno Family Biscotti recipe please inform us and we will amend the Benigno Family Biscotti recipe immediately

Great food is like great sex. The more you have the more you want.
Gael Greene

Benigno Family Biscotti

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Benigno Family Biscotti Directions

Cream butter; add eggs. Add sugar, and beat well. Sift flour and
baking powder together; add to bowl gradually, beating at med/low
speed. Add nuts and Anisette; mix well.
Using two (2) cookie sheets, spoon dough out into four (4) straight
lines (loaf-style). Bake at 375 for 25 minutes. Cool for 10 minutes,
then slice into 1" slices (I keep the ends for munching). Turn slices
onto one side, return to oven, and brown 5-10 minutes (depends on how
brown you want them). Turn over and repeat browning on other side.
Cool completely, and store in plastic bags or air-tight container.
Keeps well for up to 6 weeks, or can be frozen.
I use my KitchenAid to do this dough - makes it a snap!

Serves: 8

Benigno Family Biscotti Recipe brought to you by Recipes To-Go

Benigno Family Biscotti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic