STREUSEL TOPPING
1/2 cup golden brown sugar - (firmly packed, )
1/4 cup unbleached all-purpose flour
1 1/2 tsp grated lemon peel
1/2 cup chopped toasted pecans
2 tbsp unsalted butter - melted and cooled
BATTER
1 1/2 cup unbleached all-purpose flour
1/2 cup golden brown sugar - (firmly packed, )
1/4 cup sugar, plus...
1 1/2 tsp sugar
2 tsp baking powder
1 1/2 tsp grated lemon peel
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1/2 cup unsalted butter - melted and cooled
1 egg
3/4 cup fresh blackberries
3/4 cup fresh raspberries
A Recipe for
Berry Streusel Muffins
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Never eat more than you can lift. |
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This Recipe for Berry Streusel Muffins is one of thousands in the Recipes-to-go Ethnic Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
This is a recipe for Berry Streusel Muffins from the recipe cookbook of Recipes-to-go (Ethnic)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in
pecans and butter. Set streusel aside.
FOR BATTER: Preheat oven to 350 F. Grease 12-cup muffin tin or line
with 2-1/2 inch paper baking cups. Combine flour, sugars, baking
powder, lemon peel, cinnamon and salt in large bowl. Make well in
center. Add milk, butter and egg to well and mix until smooth. Fold
in berries. Spoon batter into prepared tin, filling cups 2/3 full.
Top each with 1 heaping tablespoon streusel. Bake muffins until
tester comes out clean, 20 to 25 minutes. Cool 5 minutes in tin on
rack. Remove muffins from tin. Serve warm or at room temperature.
* Source: KJ and Company, St. Helena CA * Bon Appetit, June 1990 *
Typos by: Karen Mintzias
Serves: 12
Berry Streusel Muffins Recipe brought to you by Recipes To-Go