Best Ever Baked Beans Recipe




Best Ever Baked Beans Ingredients

5 lb pork and beans - canned (actually 4, to 5 lbs.)
1/2 cup onion - chopped
1/2 cup celery - chopped
1/3 cup bell pepper - chopped
2 tbsp mustard - prepared
1/2 cup molasses
1 tsp worcestershire sauce
3 drops tabasco - actually 3 to 4 dro, ps
1/2 cup barbecue sauce - bottled or homemad, e (see recipe)
1/2 cup catsup
2 strip bacon - uncooked and cut in h, alf

A Recipe for
Best Ever Baked Beans

 

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Best Ever Baked Beans

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Best Ever Baked Beans Directions

Combine all ingredients, except in bacon, in large ovenproof
container. Lay bacon strips on top. Place on smoker grid and smoke
for 2 to 2-1/2 hours.

Note from me: If you don't have a smoker, you can cook at about 350F
for about 45 minutes to 1 hour, until the bacon is curling. Better
flavor in a smoker, but divine beans without!

Makes 8 to 10 servings.

Recipe from "Cook'n Cajun Water Smoker Cookbook" by Sondra Hester.

This is undoubtedly one of the best baked bean dishes we've ever
tasted. Easy to make and no tending necessary. You can have ribs
smoking on the bottom rack and beans on the top rack. Add garlic
bread and coleslaw, potato salad or macaroni salad and you've got a
Super Bowl party, bowl game or Monday Night Football dinner! Source:
Cook'n Cajun Water Smoker Ckbk

From: Michelle Bass > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM
CRAFT) On 06-22-95; 0609

Serves: 8

 

 

 

 

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