Best Pizza Dough Recipe




Best Pizza Dough Ingredients


STARTER

1/2 cup flour
1/2 cup water
1 tsp yeast

DOUGH

1 1/2 cup warm water
1 tsp yeast
1 dash salt

A Recipe for
Best Pizza Dough

 

An empty belly is the best cook.

Estonian Proverb



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Best Pizza Dough is one of thousands in the Recipes-to-go Ethnic Cookbook.


I drink no more than a sponge.

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This is a recipe for Best Pizza Dough from the recipe cookbook of Recipes-to-go (Ethnic)


Forget love... I'd rather fall in chocolate!

Author Unknown



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Best Pizza Dough

Hunger is the best sauce in the world.

Cervantes






Best Pizza Dough Directions

For starter: Combine room temp water, flour and yeast. Let stand at
room temp overnight. For dough: Add water and yeast to starter; mix
then add salt and enough flour to make a soft dough. Let rise 1 1/2
to 2 hours. Pinch off a piece of dough the size of a tennis ball and
place in the fridge in a jar. Use as starter. Press rest of dough
into pan and add toppings. Cook on stones in 500 degree oven. Takes
about 10 min.

Source:Ciao Italia, PBS, June 1993

Serves: 4

 

 

 

 

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