STARTER
1/2 cup flour
1/2 cup water
1 tsp yeast
DOUGH
1 1/2 cup warm water
1 tsp yeast
1 dash salt
A Recipe for
Best Pizza Dough
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
Food Tip |
This Recipe for Best Pizza Dough is one of thousands in the Recipes-to-go Ethnic Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Best Pizza Dough from the recipe cookbook of Recipes-to-go (Ethnic)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Hunger is the best sauce in the world. |
| Cervantes |
For starter: Combine room temp water, flour and yeast. Let stand at
room temp overnight. For dough: Add water and yeast to starter; mix
then add salt and enough flour to make a soft dough. Let rise 1 1/2
to 2 hours. Pinch off a piece of dough the size of a tennis ball and
place in the fridge in a jar. Use as starter. Press rest of dough
into pan and add toppings. Cook on stones in 500 degree oven. Takes
about 10 min.
Source:Ciao Italia, PBS, June 1993
Serves: 4
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