Better Hide 'em Gems Recipe

A Recipe for
Better Hide 'em Gems

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau

This Better Hide 'em Gems recipe is one of many in our Ethnic Category.

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Recipe for Better Hide 'em Gems is one of thousands in the Recipes-to-go Ethnic Cookbook.

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor

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Diabetes Information

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

This is a recipe for Better Hide 'em Gems from the recipe cookbook of Recipes-to-go (Ethnic)

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss

Better Hide 'em Gems recipe - a tasty recipe for you to add to your collection!

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

If you like this Better Hide 'em Gems recipe please let us know.

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

If you find any errors in this Better Hide 'em Gems recipe please inform us and we will amend the Better Hide 'em Gems recipe immediately

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

Better Hide 'em Gems

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.