24 cup tomatoes -- peel, core,
1 chop
2 cup white vinegar -- 5%
2 cup jalapeno chiles -- chop with
1 seeds
2 cup sweet peppers -- diced, *
2 cup sweet onions -- diced, *
2 small cans tomato sauce
3 cloves garlic -- minced
1 tbsp pickling salt -- do not use
1 table
1 bunch cilantro -- chopp
A Recipe for
Better Than The Best Salsa
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Better Than The Best Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Better Than The Best Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Better Than The Best Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
Herb Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Red peppers make a prettier sauce, but green is ok. I like the
flavor of the red ones. Get sweet onions like Vidalia or Texas 1020
if you can.
Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining
ingredients except cilantro and cook another a to 2 hours 'til a
consistency you like. Add cilantro. Put in hot pint jars and process
in water bath 15 minutes.
Makes about 10 pints
Recipe By : J. Hassell [via Rec.Food.Preserving]
From: La Parilla The Mexican Grill By R
Serves: 1
Better Than The Best Salsa Recipe brought to you by Recipes To-Go