Bibingka #1 Recipe

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Bibingka #1 Ingredients

2 1/2 lb mochi rice (5 1/2 cups)
5 1/2 cup water
1 can (13 oz) coconut milk
1 lb dark brown sugar
1 banana leaves

A Recipe for
Bibingka #1

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This Bibingka #1 recipe is one of many in our Ethnic Category.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

This Recipe for Bibingka #1 is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Bibingka #1 Recipe
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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This is a recipe for Bibingka #1 from the recipe cookbook of Recipes-to-go (Ethnic)

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Bibingka #1 recipe - a tasty recipe for you to add to your collection!
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N.F. Simpson

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

If you find any errors in this Bibingka #1 recipe please inform us and we will amend the Bibingka #1 recipe immediately

Those who forget the pasta are condemned to reheat it.
Author Unknown

Bibingka #1

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Bibingka #1 Directions

In a rice cooker or large saucepan, rinse rice; drain. Add water and
cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the
brown sugar. Cook over medium heat for about 20 minutes, stirring
constantly, until the mixture thickens. Wilt banana leaves over low
heat on electric surface unit or in microwave oven; line a 13 x 9 x
2-inch baking pan. Preheat electric oven to 350 F. Stir remaining
brown sugar into the hot rice; mix well. Reserving 1/2 cup coconut
milk mixture, stir remainder into rice. Put into prepared pan. Pour
the reserved 1/2 cup coconut milk mixture over rice. Bake for 20
minutes then broil for 5 minutes to brown top. Cool and cut into
serving pieces. Makes 45 servings.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Serves: 45

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Bibingka #1 Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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