2 1/2 lb mochi rice (5 1/2 cups)
5 1/2 cup water
1 can (13 oz) coconut milk
1 lb dark brown sugar
1 banana leaves
A Recipe for
Bibingka
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Bibingka is one of thousands in the Recipes-to-go Ethnic Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Bibingka Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Bibingka from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
In a rice cooker or large saucepan, rinse rice; drain. Add water and
cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the
brown sugar. Cook over medium heat for about 20 minutes, stirring
constantly, until the mixture thickens. Wilt banana leaves over low
heat on electric surface unit or in microwave oven; line a 13 x 9 x
2-inch baking pan. Preheat electric oven to 350 F. Stir remaining
brown sugar into the hot rice; mix well. Reserving 1/2 cup coconut
milk mixture, stir remainder into rice. Put into prepared pan. Pour
the reserved 1/2 cup coconut milk mixture over rice. Bake for 20
minutes then broil for 5 minutes to brown top. Cool and cut into
serving pieces. Makes 45 servings.
(APRIL 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Serves: 45
Bibingka Recipe brought to you by Recipes To-Go