Bierflip (German) Recipe




Bierflip (German) Ingredients

1 3/16 qt beer
8 oz sugar
1 pinch salt
1 pinch cinnamon
4 eggs
1 1/2 cup milk or cream
1/2 cup rum

A Recipe for
Bierflip (German)

 

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This Recipe for Bierflip (German) is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic


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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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John Thorne, American food writer



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Bierflip (German)

Cookies are made of butter and love.

Norwegian Proverb






Bierflip (German) Directions

1.Mix all ingridients in a high pot and beat with mixer until foamy.
2.Serve immediately

Out of "1 X 1 Der guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

Serves: 2

 

 

 

 

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Bierflip (German) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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