1 can salsa tomatoes with chipotle
1 can diced tomatoes & green chile
1 tbsp cumin
1 can 16 oz tomato sauce
1 cup diced onion
1 cup diced celery
2 tbsp sugar
1 tsp beau monde (or salt)
1 garlic pepper to taste
3 tsp jalapenos, canned, chopped
A Recipe for
Big Cabin Salsa
The second day of a diet is always easier than the first. By the second day you're off it. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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What's the difference between a boyfriend and a husband? About 30 pounds. |
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This Recipe for Big Cabin Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Big Cabin Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Big Cabin Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
In large bowl, combine all ingredients, and do NOT drain canned
tomatoes. Mix well, cover, and refrigerate for at least overnight.
This is a great salsa for homemade Mexican dishes!
Serves: 2
Big Cabin Salsa Recipe brought to you by Recipes To-Go