1 1/2 cup fresh corn* -- cut from cob
1 cup canned black beans -- rinsed
1 and drained
1 medium sweet red pepper -- chopped
1 jalapeno pepper -- seed &
1 finely chop
1 clove garlic -- pressed
2 tbsp lime juice
2 tsp fresh cilantro -- chopped
1/4 tsp salt
1/4 tsp pepper
A Recipe for
Black Bean-And-Corn Salsa
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Herb Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Black Bean-And-Corn Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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| Author Unknown |
This is a recipe for Black Bean-And-Corn Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
Cheese - milk's leap toward immortality. |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender; drain and cool. Combine corn and remaining ingredients.
Makes 4 cups of salsa.
Cook's Notes: 1 1/2 cups frozen whole kernel corn may be
substituted. For variation and additional flavor, try adding chopped
tomatoes and onions or sliced scallions.
Recipe By : Southern Living
Serves: 4
Black Bean-And-Corn Salsa Recipe brought to you by Recipes To-Go