1 can (15 oz.) black beans,
1 rinsed & drained
1/2 tsp chili powder
6 (6 in.) corn tortillas
1/4 cup minced cilantro
1 lime cut into 6 wedges
1/4 cup (3 oz.) shredded
1 cheddar
1 fresh salsa
2 can (4 oz.) chopped green
1 chiles undrained
A Recipe for
Black Bean Tortilla Melts
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This is a recipe for Black Bean Tortilla Melts from the recipe cookbook of Recipes-to-go (Ethnic)
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| Katharine Whitehorn |
Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean
Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1
Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T.
Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese
Melts. Serve With Fresh Salsa.
197 Cal. Per Tortilla & 2 T. Salsa.
(Fat 6.2. Chol. 15.)
Serves: 6
Black Bean Tortilla Melts Recipe brought to you by Recipes To-Go