2 can (15 oz. each) black beans
1 medium onion
1 green bell pepper
2 cloves garlic
1 tsp cumin powder
1/2 tsp oregano
1/2 tsp salt
1 tsp red wine vinegar
A Recipe for
Black Beans Cuban-Style
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Black Beans Cuban-Style is one of thousands in the Recipes-to-go Ethnic Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Black Beans Cuban-Style Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Black Beans Cuban-Style from the recipe cookbook of Recipes-to-go (Ethnic)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Chop onion and pepper; mince garlic; saute in a little of the bean
liquid until soft. Add beans with remaining liquid. Add dry spices.
Simmer 15-30 minutes. Add vinegar just before serving.
Comments: I haven't tried this recipe, just drooled over it. The
original version specified, um, a different saute medium.
Source: From the 'Bean Bonanza' flyer I got in my grocery store.
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Black Beans Cuban-Style Recipe brought to you by Recipes To-Go